The reason many health practitioners and doctors consider our product superior to other probiotic supplements is simply that Probioform is made up of three classes and multiple strains of bacteria, as opposed to the usual single-class, freeze-dried bacterial products. Probioform is brewed at body temperature and is stable at room temperature, making refrigeration unnecessary — even after opening the box. It is so stable that it will stay unchanged for one year (some changes in flavor will occur as the pH gradually drops). It is completely raw and natural. One of the major benefits is that it not only consumes toxins and eliminates pathogens, but also, through its extremely powerful probiotic qualities, promotes health and life.

No. Our bacteria have never been freeze-dried.

Yes, our product is free from gluten and sugar.

Yes. All our products are suitable for both vegetarians and vegans. No animal-derived products are used in the culturing or production of our products. Even our packaging is vegan!

Probioform has a low pH in the range of 3.0–3.7.

No, Probioform does not contain any prebiotic, and it does not irritate inflamed intestinal walls.

In the intestines, glyphosate is a profound zonulin stimulator. It damages the epithelial tight junction tissue on contact, weakening the barriers that protect us on the inside from the barrage of other environmental toxins to which we are exposed. Injury to the tight junction membrane in the gut can lead to intestinal permeability. The acute inflammatory response becomes chronic inflammation as the system is overwhelmed with toxins from the outside world.

The reason for Probioform’s efficacy and results is not, as many people believe, the number of microbes present in the product, but, rather, the mixture of microbial species. Although lactic acid bacteria are the most predominant bacteria in the gastrointestinal tract, they cannot establish themselves without the natural symbioses they share with other types of microbes and the right pH. In the natural world, various classes of bacteria are utterly reliant upon each other for growth and stability, as can be seen by the diversity of microbial life in soils and plants. Unlike most probiotic products which contain freeze-dried strains of just one or two species of microbes, Probioform closely mirrors the natural range of good bacteria that are found in our fermented and wild living foods. It is the combination of these raw natural species in a liquid form that makes Probioform unique. This is what accounts for our efficacy and successes.

The questions of bacterial counts (more commonly referred to as the CFU count – Colony Forming Units) and survivability in the gastrointestinal tract is really only relevant when one is dealing with pure cultures (i.e., those strains are grown in isolation). Pure cultures are generally very weak and have very little resistance or adaptability. Very high counts are therefore essential in order to get a fraction of the dose to survive the stomach and gastrointestinal tract. Generally, AB (Acidophilus/Bifido) culture probiotics have CFU counts in the billions. These are often freeze-dried or dehydrated, which further reduces their efficacy. They are also sometimes inserted in “carrier” mediums in order to “shelter” them from the low pH of stomach acid. An analogy would be taking a child and protecting him/her from any and all illnesses during the initial 2 years of life. As soon as that child is exposed to the real world, you can expect him/her to contract numerous illnesses, as there he has built up very little resistance – the immune response has not developed. Conversely, the microbes in Probioform are composed of a wide-ranging consortium of multiple strains and classes. They are not grown in pure culture, and, therefore, have to compete with each other in order to survive and proliferate. This far more closely approximates the conditions that life encounters while trying to survive. In addition, Probioform bacteria is already living at a low pH. (3.0 – 3.7). Tests done on Probioform show the microbes survive in a wide pH range, from as low as 1.0 up to 13.0.

Tests done confirm that Probioform’s bacteria survive pH levels as low as 1.0. This is lower than the pH of the stomach. The fact is: the natural microorganisms that occur in the gut arrived there via the stomach, so while some may not survive, those are generally the ones we don’t want! The pH of Probioform is in the range of 3.0–3.7, mainly due to the lactic acid which makes the right environment for its own healthy existence.

One of the key purposes of stomach acid is to act as a sterilizing or sanitizing tank. The low pH kills almost all of the pathogens, provided we chew our food properly and don’t drink too much water when eating, as water will dilute the gastric acid.

Most conventional probiotics are produced from what is known as pure cultures, and they tend to be very fragile, as they are grown in a high pH solution. So chances are that a lot of them will be affected by the sudden pH level drop before they had the chance to reawaken after the freeze-drying.

The good bacteria in Probioform are extremely robust, as the have never been freeze-dried and already live in a low pH solution ranging from 3.0 to 3.7. The multi-strain nature of Probioform means it is very adaptable under a wide-ranging set of pH levels.